Lambert's is looking for a cook to join our team. The starting position is the pantry station which includes salads, soups, cold appetizers, and desserts. Cross-training to grill and saute will be available in the future. Pay starts at $17.50 plus tips (avg $15-20/night). Must be available to work nights, weekends, and some holidays. Experience is preferred but not necessary. Please email contact info and resume (if available), or stop in to fill out an application Thursday-Monday between 4:30 and 5:30.
