Jemez Mountain Brewhouse
17691 Highway 4, PO Box 119
Jemez Springs, NM 87025
575-829-4222
We are an equal opportunity employer. Here at Jemez Mountain Brewhouse our vision is to have fun creating a social experience through the appreciation of craft beers and artisan pizzas bolstered by the community.
Promote community by providing a genuine service experience through craft beer and artisan pizza that leaves you with a smile.
To promote green practices throughout the community and our business.
To have fun and enjoy life.
Our Values:
Community
Green Practices
Enjoyment of Life
A Quality/Educational Customer Experience
A Family Friendly Environment
Safe Drinking Practices
Kitchen Assistant Position:
We are seeking an individual who will be able to multi-task; take directions and have a willingness to learn; work in a fast-paced manner; provide adequate service, and work within a team setting.
Essential Functions and Responsibilities:
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Minimum high school graduate, or equivalent BA/BS in cooking/kitchen management.
Prepare authentic handmade artisan pizza to restaurant’s standards.
Strive to develop high quality, innovative and creative pizza menu offerings for our guests.
Assist with tasks from Chef and/or other kitchen duties.
Develop and follow recipes, portion controls and presentation specifications as set by the restaurant.
Follow the FIFO method to maximize freshness.
Ensures cooking stations are sanitized and prepped with necessary tools
Prepares and stores pizza dough, pizza sauces
Trains other cooks in the preparation process so all meals are uniform
Checks quality of pizzas before they’re served to guests
Performs regular maintenance on kitchen equipment
Collaborates with staff on menu items
Assist in food inventory and control while properly receiving and storing delivered items.
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines.
Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
Monitor dishwasher water temperature to ensure sanitary wash cycle.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain adequate levels of clean tableware for dining room and kitchen.
Maintain adequate levels of dish detergents and cleaning supplies.
Sort and remove trash, placing it in designated pickup areas.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Clean food preparation and production areas as required.
Receive and store supplies.
Assist with basic food prep
Clean garbage cans with water or steam.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Handle tableware carefully to prevent breakage and loss.
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
Other duties or responsibilities as assigned or required
Must have at least 1-2 years kitchen experience
Physical Setting: Fast casual restaurant
Job Type: Full-time/Part-time
Starting wage will be $12-$16 an hour
