Radish & Rye is currently seeking a server to join our team of hospitality professionals.
Those interested should have experience in a high volume setting. You should also possess strong wine knowledge, have a good understanding of spirits, and enjoy selling high quality food and drinks. Fine dining experience is definitely an advantage.
We are open 5 nights a week, Tuesday through Saturday. Must be available at least 3 nights.
Please send your resume with a brief introduction. Those without experience will not be considered at this time. Thank you!
