SERVER AND BARTENDER NEEDED (204 N. Guadalupe St.)

SERVER AND BARTENDER NEEDED (204 N. Guadalupe St.)

07 Oct 2024
New Mexico, Santa fe / taos 00000 Santa fe / taos USA

SERVER AND BARTENDER NEEDED (204 N. Guadalupe St.)

Vacancy expired!

Lino's & Chili Line Brewery, Trattoria and Pizzeria is an authentic norther Italian restaurant and brewery offering a wide selection of Italian cuisine. We make our pizzas using an imported Italian slate oven. In addition we offer a great selection of wine from Italy, Argentina, and California. We also offer hand crafted beer made on site from Chili Line Brewery.

Rated as one of the top 10 restaurants in Santa Fe by timeout.com and one of the top 25 restaurants by the Santa Fe Reporter we are more than your typical hole in the wall restaurant. With a beautiful interior courtyard this is a fun and extraordinary place to work.

As a server you will be expected to explain in depth, the food, wine, and beer, suggest and up-sale food to customers, conduct professional table service and provide a pleasant customer experience. You will also be expected to chip-in, and do your part to keep the restaurant tidy and clean.

Interested applicants need to be self motivated problem-solvers, organized, and have excellent communication skills. This position is well suited to people who enjoy working as part of a team, enjoy a fast-paced work environment, and take pride in providing excellent customer service.

Duties and Responsibilities

- Knowledge of wine and wine based mix drinks.

- Taking orders and serving customers, and restocking supplies as needed.

- Insure the restaurant is clean and tidy at all times, even during busy periods.

- Check inventories regularly and noting it to management.

- Strong interpersonal skills and a pleasant demeanor.

- At least a five-year minimum of restaurant experience

- The ability to remain professional at all times

- Organized

- Physical stamina. You must endure standing for long periods of time and carrying heavy items such as kegs and cases of food or wine.

Must have have a New Mexico Alcohol Servers license and Food Handler license

Must be 21 years of age

Must be able to work Lunch shifts 11-4

Must be able to work Dinner shifts 4-11

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