Are you ready to take your career to the next level? Radish & Rye is now seeking an experienced Sous Chef to assist in providing direction and leadership consistent with our brand. This position shares responsibility for: leading the team to achieve goals; maintaining recipes, inventory and supply management; monitoring the performance, scheduling and training of kitchen staff; among other job-related duties.
Minimum requirements for this job are: two years of experience and NM food handlers permit.
Preferred experience: previous management of employees, previous work in a high-volume or fine-dining restaurant, bilingual (English as primary or secondary language).
Very competitive pay, perks and benefits.
Send your cover letter and resume to be considered immediately. Please include references.
