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Kitchen Manager (22015346)DescriptionCULTIVATING A BETTER WORLDFood served fast doesn't have to be a typicalfast food experience. Chipotle has always done things differently, both in andout of our restaurants. We're changing the face of fast food, startingconversations, and directly supporting efforts to shift the future of farmingand food. We hope you'll join us as we continue to learn, evolve, and shapewhat comes next on our mission to make better food accessible to everyone.THE OPPORTUNITYAs Kitchen Manager,you'll learn how to prepare great food, grill meats, and saute vegetables. You'llbe responsible for making sure our food is consistently delicious. You'll orderthe food and train others to become future kitchen managers. Each day, you'llensure the quality and safety of Chipotle's delicious food. You'll see to itthat the kitchen is clean, organized and well stocked, and that the equipmentis properly maintained and in good condition. Throughout the process, you'retraining and developing Crew members, helping them learn how to become futureKitchen Managers. At its core, as with every position at Chipotle, the positionis focused on promoting teamwork and creating a great customer experience.While on the clock, you're always busy on your feet, accomplishing yourstation's goals, taking on tasks that you see need to get done, and pitching-into support your teammates. At Chipotle, you'll join a team that's committed to Cultivating ABetter World. If this sounds like something you'd like to be a part of, we'dlove to meet you! See more details below and apply today.WHAT YOU'LL DOIn addition tofollowing Chipotle's policies and procedures, principal responsibilitiesinclude, but are not limited to, the following:Food QualityEnsuring food quality by cooking and prepping food to order, and following
kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality issues
Team DevelopmentDeveloping a
strong team dynamic between back of house Crew and front of house CrewTraining and developing Crew members to be future Kitchen Managers
Communicating with Crew members effectively in order to ensure great customer
service and throughputMiscellaneousEnsuring the
kitchen is properly cleaned and sanitizedMonitoring kitchen equipment and ensuring it is kept in good repair; making
sure malfunctioning equipment is repaired as quickly as possibleEnsuring that the kitchen itself and all Crew members meet the necessary
guidelines to ensure there are no injuries or accidentsFilling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLECrew member experience
The ability to understand and articulate
Chipotle's Food With Integrity philosophyThe knowledge and ability to speak, write, and
understand the primary language(s) of the work locationA high school diploma
Restaurant experience
WHO WE AREChipotle Mexican Grill, Inc.(NYSE: CMG) is cultivating a better world by serving responsibly sourced,classically-cooked, real food with wholesome ingredients without artificialcolors, flavors or preservatives. Chipotle had over 2,600 restaurants asof December 30, 2019, in the United States, Canada,the United Kingdom, France and Germany andis the only restaurant company of its size that owns and operates all itsrestaurants. With more than 83,000 employees passionate about providing a greatguest experience, Chipotle is a longtime leader and innovator in the foodindustry. Chipotle is committed to making its food more accessible to everyonewhile continuing to be a brand with a demonstrated purpose as it leads the wayin digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first openedChipotle with a single restaurant in Denver,Colorado in 1993. For more information or to place an order online,visit WWW.CHIPOTLE.COM.Primary Location: New York - Albany - 1496 - Stuyvesant Plaza-(01496)Work Location:1496 - Stuyvesant Plaza-(01496)1475 Western AveAlbany 12203
