Apply online at - https://www.citylinebar.com/careers
Join Our Team as a Line Cook!
Are you passionate about creating delicious food? Do you thrive in a fast-paced kitchen? If so, we want YOU to join our team at City Line!
Why You'll Love Working With Us:
Locally Owned: Be a part of a close-knit team in a community-focused environment.
Competitive Pay: Your skills and hard work deserve to be rewarded.
Paid Time Off (PTO): Enjoy a healthy work-life balance with ample time for rest and relaxation.
401k Plan: Plan for your future with our robust retirement savings options.
Job Perks: From employee discounts to special events, we ensure our team feels valued and appreciated.
What We're Looking For:
Experience: Previous line cook experience in a high-volume setting is a plus.
Team Player: Ability to work collaboratively with a diverse team.
Passion: A genuine love for cooking and a desire to learn and grow.
Dependability: Strong work ethic and reliability are essential.
Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Responsibilities:
Prepare and cook menu items according to our recipes and standards.
Ensure food is served in a timely manner and meets quality standards.
Maintain a clean and organized kitchen.
Assist with inventory management and restocking.
