We are seeking a talented and experienced catering chef to join our team. The ideal candidate will have a passion for culinary arts, a creative flair for menu development, and a solid ability to lead a team in a fast-paced catering environment. Responsibilities include:
Menu planning and development in collaboration with clients
Manager our Events Food Truck
Preparation and execution of high-quality dishes for events of varying sizes
Supervision and training of kitchen staff to ensure consistency and excellence in food quality
Management of food inventory, ordering, and cost control
Adherence to food safety and sanitation standards at all times
Collaboration with event planners and other team members to ensure seamless execution of events
