Kitchen Manager Wanted at City Line Bar and Grill!
City Line Bar and Grill, a locally owned and bustling hotspot, is seeking an experienced and dedicated Kitchen Manager to lead our back-of-house team. If you’re a hands-on leader with a passion for food, team development, and keeping things running smoothly in a fast-paced environment, we’d love to meet you!
What We Offer:
-Competitive pay with performance-based incentives
-Paid Time Off (PTO), 401(k), Health Insurance
Responsibilities:
-Oversee kitchen operations, including food prep, cooking, and presentation
-Manage and schedule kitchen staff to ensure optimal performance and coverage
-Maintain high standards for food quality, safety, and sanitation
-Control food costs, monitor inventory, and place orders as needed
-Collaborate with front-of-house to ensure smooth service and a positive guest experience
Requirements:
-Proven experience as a Kitchen Manager, Sous Chef, or similar role
-Strong leadership and communication skills
-In-depth knowledge of kitchen operations, inventory management, and food safety regulations
-Ability to work efficiently in a fast-paced environment and stay organized under pressure
-Passion for delivering great food and fostering a positive team culture
If you’re ready to bring your skills to a supportive team and be part of a high-energy environment, apply today! Join us at City Line Bar and Grill and help us serve up quality food and great experiences.
https://citylinebar.companycareersite.com/
City Line Bar and Grill is an equal opportunity employer.
