SZND dining is hiring.
Part-time position for Pantry Chef.
Hours: Thursday, Friday and Saturday, 4pm-10pm
Minimum 2 years professional experience required
Please email your resume for an interview.
Sous Chef
Sous Chef / Line Cooks /
Pantry Cook
Morning Chef 7am to 2:30pm
PART TIME PANTRY COOK at INIZIO — 3 NIGHTS PER WEEK
Catering Chef
SOUS CHEF/LINE COOK/ PREP/FRY COOK/DISHWASHER - CANAL CLUB 62
