We're hiring back of house staff and are seeking individuals who are passionate about food and work well with others. Currently part-time positions available (20-30 hrs a week) with the ability to turn into a full-time position.
ROLE:
- Following and adapting recipes (prepared food, sandwiches and baked goods)
- Keeping kitchen and station clean
- Setup and breakdown service
QUALITIES:
Quick learner, clean, proactive, passionate, and a team player.
Comfortable in a kitchen and has a love for food and for learning.
EXPERIENCE AS A PLUS:
Experience working in a commercial kitchen, culinary school or bakery.
DAYS OF OPERATION:
Thursdays through Sundays (Soon Mondays as well)
PERKS:
20% off merchandise in our market and cafe
Free staff meal when you work 6 hour+ shifts
