Steuben Foods is a leading aseptic food and beverage manufacturer in the United States, proudly operating as a longstanding family-owned business. With roots firmly planted in Western New York, we are committed to providing our customers with superior aseptic products in a safe, clean, and efficient workplace environment. Our dedication to excellence in food safety and quality, innovation, and continued growth has propelled us to become a trusted name in the industry. At our company, our core values include honesty, integrity, work ethic, loyalty, and accountability. We prioritize creating an environment where these values thrive, while also recognizing that our people are our most important asset. As a 700+ manufacturing company based in Western New York, we take pride in contributing to the local economy and community. When you work at Steuben Foods, you will enjoy these perks
Shift Differential
Free lunch twice a week
Birthday Gift Card
Employee Appreciation
Family Events.
Education/Prerequisite Requirements:
Associates Degree in one of the Engineering disciplines or equivalent related fields or life work experience equivalence
Food packaging and processing experience or equivalent
Equipment/Training Knowledge:
Experience in and knowledge with PLC troubleshooting and logic preferred
Knowledge in motor control and VFD’s, and experience with Servo control preferred
Basic knowledge and experience with instrumentation, sensors, photo-electrics, analog circuit control and low voltage power distribution is a must
Experience with Hydraulics and pneumatics are a plus
Experience with a computer maintenance system for work order processing
Ability/willingness to work in plant environment under stressful conditions such as heat and cold, high places and confined spaces and have full mobility with ability to climb ladders and stairs.
Schedule: Rotating 24/7 schedule, rotational weekends, holiday & vacation coverage. Schedule is tentative and subject to changes based on production and staffing needs. Work Specifications – Responsibilities:
Responsible for food safety and quality
Supporting production by providing high-quality and timely mechanical support of equipment
Effectively communicate reliability concerns to supervision
First 4-8 weeks training with Grade 3 APO on how processors are ran.
Performs scheduled maintenance repairs of processors, breddos, all mixes, silos, and CIP system.
Able to read and interpret equipment manuals and work orders to perform required preventive and corrective maintenance
Willingness to participate in a team environment to work towards a common company goal of creating a safe workplace and quality product.
