This is a full-time on-site Restaurant Manager role located in Poughkeepsie, NY. The Restaurant Manager will manage day-to-day operations including hiring, scheduling, and managing staff, maintaining customer satisfaction, ensuring high quality food and beverage service, and addressing any customer concerns. The Restaurant Manager will also ensure compliance with health and safety regulations, manage inventory and budget, and report to upper management.
Qualifications
Customer satisfaction and customer service skills
Excellent communication skills
Experience in food and beverage management
Experience in hiring and managing staff
Ability to manage inventory and budget
Knowledge of health and safety regulations
