The Red Onion Restaurant & Bar, located 2 miles east of the village of Woodstock, NY is seeking an experienced, hard-working HOT LINE COOK. Applicant must have at least three years but preferably more, more hot line stations such as saute and grill in a very busy, fine-dining restaurant.
Applicant must know the basics of French and modern sauce making, must be skilled in protein portioning/ fabrication and be able to cook meats and fish to temperature without any difficulty.
I have both full-time and part-time jobs available and wages are negotiable for the right candidate.
Shifts typically start between 1 and 2:00pm and end around 10-11:00pm.
Please forward resume.
