Hudson & Packard, the Hudson Valley's only authentic Detroit style pizzeria is looking for a new kitchen manager. This individual will need to have experience in a pizzeria or food service in general. Preferably experience managing a kitchen. Tasks this person may need to complete are dough prep, food prep, working the ovens on a busy night, putting together food orders, customer engagement and training new staff members. Must be available nights and weekends. This is a full-time position, 10 days PTO, starting pay $23 or higher based on experience.
Ideal Candidate Profile
We are seeking an individual who exemplifies professionalism, initiative, and collaborative spirit. This person must be:
Highly organized and detail-oriented
A self-starter with strong internal motivation
A critical thinker who can assess situations and make sound decisions
Clean and disciplined in both personal and professional habits
Committed to a team-first mentality, fostering cooperation and mutual support
Capable of leading a team under pressure with composure, respect, and positivity
This role demands someone who thrives in dynamic environments and inspires confidence through their leadership.
Please send resumes along with inquiries
