Vacancy expired!
The West Taghkanic Diner is looking for talented servers, bartenders, & managers to join our team! We're a community oriented bunch of folk who are invested in making our spot a welcoming environment we hope you will be too!
Our menu is heavy on locally sourced foods, & our beverage program is centered around natural wines, craft beer, &New York produced spirits.
Owner/chef Kris Schram has spent over 15 years working in kitchens, seven of them in Copenhagen, Denmark, alongside Christian Puglisi of restaurant group Relæ. Together they opened Bæst, an internationally awarded restaurant known for its house made mozzerella, charcuterie and wood fired sourdough pizzas. Prior to that Kris was in Californias Napa Valley working as chef de cuisine of the James Beard Award winning Terra Restaurant.
With Kris at the helm and an incredibly talented crew right in stride, we'll be using inspired techniques and elevated ingredients to spotlight the classic dishes that created America's diner culture.
FT/PT available, both daytime & evening. We're open Thurs - Sun.
Interested candidates please write a little about yourself to the email provided. All around good attitude and sense of humor appreciated.
