SOUS CHEF

13 Jun 2024
New York, Hudson valley 00000 Hudson valley USA

SOUS CHEF

Farm to table restaurant (everything made on site from scratch!) seeking experienced line cook with some managerial skills.

Job entails assisting in menu development and execution, scheduling of culinary team, and inventory management.

Strong sanitation skills essential and previous fine dining experience preferred.

We are committed to a respectful workplace that takes care of its team. Competitive wages conmensurate with experience. 401K retirement plans with profit sharing, health insurance, and expense account.

Contact us today!

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