Overview:
We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for fine dining and exceptional food service, with a background in banquet and kitchen management.
Responsibilities:
- Assist the Head Chef in supervising kitchen staff and coordinating food service activities
- Help plan and direct food preparation, ensuring high quality and efficiency
- Manage inventory and control food costs
- Train and mentor kitchen staff on culinary skills and best practices
- Ensure compliance with food safety and sanitation regulations
- Working weekends and potentially holidays.
-Collaborating and delegating responsibilities to catering team during events to provide a high quality experience for the guests.
Requirements:
- Proven experience in a Sous Chef or similar role within a culinary environment
- Strong culinary skills with a focus on quality and presentation
- Knowledge of food management, menu planning, and kitchen operations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and leadership skills to effectively manage kitchen staff
- Maintaining a clean driver's license is required to operate company vans and utility vehicles.
If you are a dedicated professional with a passion for culinary excellence and team leadership, we invite you to apply for this exciting opportunity as our Sous Chef.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Experience:
Culinary experience: 2 years (Preferred)
Cooking: 2 years (Preferred)
License/Certification:
Driver's License (Required)
Location:
New Paltz, NY 12561 (Preferred)
Ability to Commute:
New Paltz, NY 12561 (Required)
