Looking for experienced, hard-working strong brunch cooks with a good attitude. We are a busy 180 seat restaurant that needs a few good people who can handle a busy brunch services. Must me able to cook all stations, and understands Nassau County health codes.
AT THE MOMENT WE ARE LOOKING FOR FULL AND PART TIME EMPLOYEES FOR BRUNCH SERVICE
Your responsibilities include but are not limited to:
- Attendence and timeliness
- Preparing and maintaining a station
- Working service on the line
- Maintaining professional standards
- Working clean, efficiently, and with respect for the ingredients
- Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
- Keeping equipment clean and in excellent working condition
- Maintaining a positive, work environment via effective, professional communication with other employees and managers
- Maintaining a friendly, courteous and cheerful demeanor at all times.
REQUIREMENTS:
- Experience working in a professional kitchen in NYC
- Knife skills and general knowledge of cooking techniques
- Friendly, outgoing, energetic team player with a positive attitude
- Ability to think quickly and multi-task in a fast paced environment
- Ability to communicate effectively, both verbal and written
- Ability to take direction and execute
- Flexible availability including nights and weekends and holidays
- Culinary certificate or degree a plus.
- Must be able to stand for up to 8-10 hours and lift up to 40 pounds
- Must be able to arrive on time and work a full shift, including station breakdown
We are an equal opportunity employer.
