We are a high volume restaurant and bar located on the South Shore of Nassau County, NY, that is known for great food and service. We are searching for a full-time kitchen manager/chef to join our team. As we continue to grow and create a welcoming environment for our patrons, we look to add value and increase our customer service and capabilities. The individual we are looking for will have a minimum of 10 years experience working in kitchens, and 5 years in a supervisory role in a kitchen. They will possess the knowledge and understanding of all food safety standards needing to be followed. In addition, they will be responsible for scheduling, weekly inventory, ordering, cost controls and creativity. Following recipes and being consistent is a must. Creating and maintaining cleaning schedules
and a clean work environment is expected as well. This is a full-time, hands-on position working a minimum of 5 days/nights per week. We are open most holidays, and this person will be expected to work weekends and holidays as needed. The individual we are searching for will be capable of leading the kitchen in the proper direction at all times while creating a positive work environment for all those around them.
If you feel you would be a good fit for this role, please forward me your resume to the email address provided. I will be vetting through the applications and resumes over the next few days. Incomplete applications, or applications without resumes attached will not be viewed. I will personally be in contact with you soon.
Qualifications for Kitchen Manager/ Chef Position:
- Food preparation and creativity, menu planning, cost control and inventory experience
- Familiarity working all positions on the line in a kitchen as well as large quantity preparation for catered events
- Ability to lead a team, give direction, create and maintain cleaning schedules, and ensure kitchen staff are adhering to their responsibilities and keeping the place in great condition
- Minimum of 10 years of experience working in restaurants and the hospitality industry and minimum of leading kitchen staff members
- Health Department Food Service Managers Certificate desired
- Culinary Education and training
- Bilingual in Spanish & English would be beneficial
