Looking for a kitchen prep person that will be responsible for the following
Wash, peel, cut, and prepare ingredients according to recipes and kitchen standards
Measure, portion, and store ingredients properly
Assist with basic cooking tasks such as mixing, marinating, and portioning
Set up and restock prep stations throughout service
Label, date, and rotate all food products following FIFO procedures
Maintain a clean and sanitary work area, including equipment and utensils
Follow all food safety and kitchen sanitation guidelines
Assist line cooks and chefs during busy periods
Report low inventory levels and any equipment issues to the kitchen supervisor
Support the team with additional kitchen tasks as needed
Qualifications
Previous kitchen or food-handling experience preferred (but not always required)
Basic knowledge of kitchen tools, knives, and food preparation techniques
Ability to follow recipes and instructions accurately
Strong attention to detail and time management skills
Ability to work in a fast-paced, high-heat environment
Good communication and teamwork skills
Ability to lift up to 25-40 lbs and stand for long periods
Work Environment
Fast-paced commercial kitchen setting
Requires frequent standing, bending, lifting, and working with sharp tools and hot surfaces
