A new Lebanese restaurant in the Hamptons is seeking a skilled and passionate Head Chef with a minimum of 10 years of experience in a Lebanese kitchen. The ideal candidate must have strong leadership skills to manage the kitchen, oversee staff, and assist with front-of-house operations when needed.
Requirements:
Extensive knowledge of Middle Eastern cuisine, including traditional Lebanese dishes
Ability to create authentic flavors while maintaining high-quality standards
Experience in menu development, food costing, and inventory control
Strong organizational and multitasking abilities
Excellent communication and teamwork skills
We offer a competitive salary based on experience. If you are a dedicated chef with a passion for Lebanese cuisine and a proven track record in kitchen management, we want to hear from you!
To apply, please send your resume and salary requirements to [insert contact email/phone number].
Join our team and help bring the vibrant tastes of Lebanon to the Hamptons!
