Job Details
Brooklyn's Red Hook Tavern is excited to welcome guests to our first sister restaurant out east, Sag Harbor Tavern, opening summer 2024 in beautiful Sag Harbor, NY!
Red Hook Tavern brings classic American tavern fare to the waterfront village of Red Hook, Brooklyn. This summer, we will bring the same warmth, atmosphere, and hospitality to Sag Harbor with a focus on the beautiful seafood caught right off the coast of Long Island.
We are looking for experienced local hospitality professionals to join us for the summer. We are hiring sommeliers, servers, bartenders, runners, bar backs, and maître d's. If you are a passionate about food, beverage and amazing service, we want to hear from you! Please send a resume and cover letter telling us why you would be a good fit at Sag Harbor Tavern. Job description and responsibilities below. We’re looking forward to hearing from you!
Candidates should be knowledgeable, approachable, and comfortable communicating with guests from different backgrounds. A certain level of flexibility and adaptability is appreciated since we are operating both inside the dining room and outside on our patio, and a true love of hospitality is required.
Servers and bartenders will work closely with our service staff, host, kitchen crew, and General Manager.
Requirements:
-Knowledge of classic cocktails and their components; bartenders must have strong knowledge of classic cocktail recipes and ability to make house cocktails to spec quickly and efficiently while maintaining a clean workspace.
-Basic knowledge of wine regions & grapes.
Able to retain information about menu items, their inspirations, components, appropriate table settings, allergens and taste profiles.
-Desire to learn more about food, wine and cocktails.
-Able to complete all opening/closing server side work in a timely fashion.
-Able to accurately handle debit/credit card transactions.
-Punctuality
-Problem solving skills
-Warm demeanor
-Attention to detail
-Able to lift 40+ pounds and stand/walk for 8 hours
-Weekend availability a must
Compensation Details
Compensation: Hourly ($10.65) plus tips
Benefits & Perks: 401k, Dining Discounts
Required Skills
Wine Service
High Volume Service
Food Preparation
Food Safety Knowledge
POS Systems
Customer Service
Communication
Teamwork
