Sushi Bar & Kitchen in the heart of the Hamptons, NY is seeking a passionate Sous Chef to join our established and growing restaurant. We offer a high-energy, fast-paced work environment where you will learn from experienced chefs and hone your culinary and leadership skills. Competitive salary and benefits including: $68,000 - $85,000 Annual Base Salary, Bonus Structure, Paid Vacation, Health Insurance. Please email.
