Job description
Job Overview:
We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for managing shifts, overseeing restaurant operations, and ensuring the highest level of customer satisfaction. If you have a passion for the food service industry and possess strong leadership skills, we encourage you to apply.
Duties:
- Manage and supervise restaurant staff during assigned shifts
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and place orders as needed
- Coordinate with the kitchen staff to ensure timely preparation and delivery of food
- Handle customer inquiries, concerns, and complaints in a professional manner
- Train new employees on company policies, procedures, and standards
- Collaborate with the management team to develop and implement strategies for improving restaurant performance
- Maintain a clean and organized work environment
Skills:
- Proven experience in shift management or restaurant management
- Strong cooking skills and knowledge of various culinary techniques
- Familiarity with banquet and catering operations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership abilities and the ability to motivate a team
- Knowledge of food safety regulations and best practices
- Proficient in kitchen management software and POS systems
We offer competitive compensation based on experience.
If you are passionate about the food service industry and have the skills necessary to excel in this role, we would love to hear from you. Please submit your resume highlighting your relevant experience.
Job Type: Full-time
Pay: $65,763.08 - $80,177.04 per year
