Seeking a skilled Sous Chef to join our team in Hampton Bays, NY
Ideal candidates will have 3-5 years of experience and a specialization in Mediterranean cuisine, particularly from Spain and molecular gastronomy. Restaurant features both an a la carte menu with a Spanish focus and a molecular tasting menu named one of the 19 best tasting menus in the United States by Forbes Magazine. Candidate must be well organized, have communication and leadership skills, enjoy working under pressure. Year round, full time position. Performance bonuses available. Employee housing available.
