Serata, a highly anticipated ingredient driven, fine dining restaurant, offering a multi-course tasting menu opening the Fall of 2025. We are looking for a number of highly motivated Cooks to join our team. Serata, located in Elmont, Long Island will be a Modern Italian restaurant that will focus on impeccable ingredient sourcing throughout all the seasons to offer guests an exceptional dining experience.
We are looking for passionate, and experienced cooks to join our culinary team.
You will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
Requirements for Success:
Commitment to excellence
Desire to learn
Positive attitude
Ability to work cleanly and efficiently
Attention to detail
Capable of working well in a team environment
Responsibilities:
Prepare mise en place, cook and assemble dishes as indicated by recipes
Must be able to set up their respective stations in a timely manner
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine
Must know and uphold DOH standards
Must know how to prepare everything dish on the station, as well as, know all dishes on the menu
What we offer:
Five-day Work Week: Wednesday through Sunday, Closed Mondays and Tuesdays
Approximate Start Time: 2PM
Approximate End of Day: 11PM
Closed on Holidays
Annual Time Off
Opportunity to participate in Company Healthcare Benefits
The job description above does not list each and every job responsibility of a Chef de Partie/Line Cook. Other duties and responsibilities may be assigned as necessary.
Compensation Details
Compensation: Hourly ($20.00 - $28.00)
Benefits & Perks: Health Insurance
Required Skills
Culinary Skills
Time Management
Organization
Team Collaboration
Adaptability
Attention to Food Safety
Problem Solving
Communication Skills
Please Text Ciro for Job Interview 516-375-9140
