Our team is looking to cover two positions: one of an aspiring assistant general manager with the goal to be the GM and a sous chef with preferably French background with the goal to lead the kitchen program eventually. We are a small restaurant with 20 staff members that operates dinners and brunch on a 55 seat capacity! We want you to be passionate about food and beverage as well as a thoughtful and supporting leader for our team and our guests.
Please send your resume to schedule your interview and hear more about us!
