We are looking for a new member to join our bread production team at Winner! As our business expands we are looking for someone with good energy who thrives in a creative and collaborative environment. Minimum 2 years baking bread in a professional setting, and availability to work early mornings and weekends is required.
KNOWLEDGE, EXPERIENCE AND SKILLS:
Basic knowledge and experience of bakery principles of bread, including mixing dough, monitoring proofing, shaping, and baking-off
Working knowledge of naturally leavened products and procedures
Ability to work a flexible schedule including early mornings, weekends, and some holidays
Ability to accurately weigh exact amounts in both English & Metric systems
Ensure cleanliness & sanitation protocols are followed, and maintain the organization of all kitchen work spaces
Collect and maintain records of all mandated logs, discussing discrepancies with staff and senior management, and striving to solve any issues that arise
Maintaining an efficient and safe work environment for all staff, reporting maintenance issues to HQ as needed
Receive goods, ensuring Receiving Protocols are followed and documented accordingly
Assist with organizing inventory, ensuring accuracy and FIFOing practices are followed
PHYSICAL REQUIREMENTS:
Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
Ability to maintain regular, punctual attendance
Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis)
Ability to stand for prolonged periods of time
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Climbing steps regularly
PREFERRED EXPERIENCE & CHARACTER:
3 years of experience bread baking, including using baking machinery
Excellent communication and hospitality skills, a person who wants to be part of this team, and build a better business
Detail oriented mind geared for precision work
Pride in spreading the WINNER brand and ethos
Ability to lift 50 lbs and spend 8+ hours standing
Available to work some evenings and weekends
Ability to read, write, and understand English
Ability to converse in, or understand Spanish is a bonus!
Food Handlers’ Certification as well as general knowledge of food safety standards & handling requirements in the states in which our business operates is also a bonus
