Customer service: Greet customers, answer questions, and resolve issues
Processing transactions: Accurately process orders and payments using cash, credit cards, or other payment methods
Maintaining cleanliness: Keep the work area clean and organized
Following food safety guidelines: Adhere to all food safety and sanitation guidelines
Upselling: Promote menu items and promotions
Assisting with food preparation: May help with basic food preparation tasks
Other responsibilities may include:
Providing information about the menu
Issuing receipts
Balancing the cash register
Determining change
Recording purchases
Processing returns
