Jamaican Restaurant Chef
For Golden Krust Jamaican Restaurant
Must have Experience preparing Jamaican dishes in a professional restaurant setting.
Must be organized and a multitasker.
Must be able to cut and prep meat and produce
Will cook a full Caribbean menu each day
Includes: oxtail, goat, curry, stew, and jerk chicken, porridge, ackee, callaloo etc.
Part or Full time
Serious applications only.
ALSO:
Kitchen Assistant/Prep
For Golden Krust Jamaican Restaurant
Light cooking when necessary
Must be able to chop and cut boxes of chicken
Prep meat and produce
Clean kitchen, restaurant , pots and pans
Assist in other areas when necessary
Serious inquiries only
Part /Full Time
