Experience in high-paced deli environment, short-order cook/breakfast as well as sandwich making.
- Desire to deliver the highest quality food and service experience to every guest.
- Ability to engage with guests directly, speak to food, and create a great guest experience.
- Familiar with operating a deli slicer, hot breakfasts and sandwich making
- Ability to follow directions and specifications as designed
- Ability to maintain cleanliness and sanitation of equipment, food storage, and work areas.
- Ability to prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing -ingredients; adding seasonings; verifying taste; and plating meals.
- Adherence to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical - Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.
- Stores leftovers according to established standards using the First In, First Out (FIFO) method.
- Assists with receipt of deliveries and cross checks for accuracy.
- Completes cleaning according to daily and weekly schedules and supports dishwashing/pot washing as needed
- Handles sales transactions at retail counter.
- Current Food Handlers Certificate
- Minimum one (1) year of retail, hospital, institutional, or restaurant experience
- Current NYC food handler’s card and any other certifications as required by NYC
- Familiar with point-of-sale computers and software
- Flexibility in schedule with the ability to work early mornings, weekends, and evenings
- Ability to lift 50 pounds
- Ability to stand for extended periods of time
