Company Background
The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our team, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. Our team is growing, and we’re looking for smart, upbeat, authentic people to join us.
The Position: Line Cook (Raw Bar, Sauté, Broiler)
Join us at The Smith as a Line Cook. You will be an integral part of our kitchen team preparing food to The Smith's specifications and ensuring high-quality and timely service.
What Makes Us Great:
A positive, supportive, and inclusive work environment
Competitive salary and company incentives
401K Plan
Employee Assistance Program
Bring a friend to work bonus
Comprehensive benefits plans for full-time employees, including medical, dental, vision and life insurance
Life Insurance
Tremendous Growth Opportunities
Responsibilities:
Prepare food to The Smith's specifications
Responsible for food preparation, cooking, and presentation
Set up station for service by chopping, butchering, preparing, and/or stocking station
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow CDC's or Sous Chef's instructions
Clean up station during and at the end of service
Ensure food comes out simultaneously, in high quality and in a timely fashion
What Makes You Great:
You exemplify the highest standards of honesty and integrity
You are highly confident in your abilities and are detail-oriented
You are a team player and have excellent communication skills
You genuinely get joy out of making people happy and are able to have fun while working
You have a love and passion for the hospitality industry
Learning about food and beverage excites you
You are willing to go above and beyond to please guests
You have previous cooking experience
The base pay range for this position is $23-30 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Statement of Diversity
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Corner Table Restaurants is an Equal Opportunity Employer
