We are seeking a highly motivated and experienced Restaurant Manager to lead our team. The ideal candidate will have a passion for hospitality, proven leadership skills, and the ability to maintain the highest standards of service and operations. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, ensuring guest satisfaction, and meeting financial targets.
Key Responsibilities:
- Highly dependable
-Manage and supervise daily restaurant operations
-Lead, train, and develop staff to maintain high standards of service
-Ensure an outstanding guest experience at all times
-Maintain inventory and ensure proper stock levels
-Oversee staff scheduling and payroll management
-Handle customer complaints and provide effective solutions
-Monitor financial performance, including budgeting and cost control
-Ensure compliance with health and safety regulations
-Collaborate with the kitchen and bar teams to optimize food and beverage offerings
Qualifications:
-Minimum 3 years of experience in a management role within the hospitality industry
-Strong leadership and team-building skills
-Excellent communication and interpersonal skills
-Proven ability to manage a busy restaurant environment
-Knowledge of restaurant management software and POS system TOAST
OPEN TABLE, RESY AND MICROSOFT OFFICE
-Strong problem-solving and decision-making abilities
-Experience bar management as well as floor management.
-Knowledge of food safety regulations and procedures( DOHMH food protection certificate)
- LIST OF REFERENCES
WE OFFER
Competitive salary
Opportunities for growth within the company
A supportive and vibrant team environment
