Are you a passionate restaurant leader who thrives in a fast-paced, high-energy environment? Do you love inspiring teams and creating exceptional guest experiences? Join our vibrant Upper West Side restaurant—where professionalism, discretion, and hospitality are essential to serving our frequent celebrity clientele.
As a Restaurant Manager, you’ll be at the center of our operation: leading the Front-of-House and Back-of-House teams, to grow revenue, manage costs, ensure smooth daily execution, and elevating the guest experience every single shift.
What You’ll Bring:
Leadership & Team Development – A strong coach who motivates, supports, and holds staff accountable to high performance.
Proven Restaurant Management Experience – 2–4+ years managing full-service restaurants, balancing people, operations, and business priorities.
Operational Know-How – A problem solver with excellent organizational skills and attention to detail. Ability to navigate technical issues and ensure all systems run efficiently.
Financial Responsibility – Comfort overseeing budgets, sales-to-labor costs, and expense controls without compromising hospitality.
Health & Safety Knowledge – Strong understanding of DOH & NYFD standards and compliance. Food Handler’s License preferred (or willingness to obtain).
Work Ethic & Flexibility – Ability to stand for extended periods and work nights, weekends, and holidays as needed.
Why You’ll Love Working with Us:
Fast-paced, rewarding work environment
Opportunity to grow with an established hospitality team
Supportive leadership with a commitment to your success
A chance to be part of a local neighborhood favorite
If you’re driven, personable, and ready to take the next step in your hospitality career, we’d love to hear from you. Apply today and bring your energy, talent, and passion to our team! References required.
