Mason Jar NYC is a well established Mid-town Sports Bar and Restaurant. Celebrating 12 years of successful hospitality. Serving the best BBQ, Beer & Bourbons.
Bartender Job Requirements and Responsibilities:
Provides a pleasant drinking experience to customers.
Serves drinks while maintaining a clean and sanitary bar area.
Attends to the detail and presentation of each order.
Prepares and maintains ingredients by following recipes.
Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
Completes cleaning according
Assists with orienting new employees to their work area.
Full-Time Position must be able to work Nights and Weekends 4 - 5 Shifts per week
Bartender Qualifications/Skills:
Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
Adaptability
Decision-making
Customer service
Oral communication
Planning, problem solving, and teamwork
Developing budgets
Self-motivated
High energy Level
Multi-tasking
MUST ATTACH RESUME WITH REFERENCES
