Flat top Griller for Modern Mexican restaurant
must be able to: Cut meat, fry tortilla chips, make tacos, quesadillas, burritos, put toppings on on dishes and can clean grill and section at the end of the night.
Schedule:
Sunday: 1p.m.-10p.m.
Monday:10 a.m. - 11p.m.
Tuesday: 10 am -3p.m.
