Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building. We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly. It is the very first in the states. We offer multi-course menu inspired by local and seasonal ingredients as well. All applicants must be legally able to work in the U.S and should have a strong work ethic, be a reliable team player.
[FOH] - Bartender & Sommelier
- Wine, Sake knowledge MUST
- 2 year of experience MUST
- Over $300 per day
Potential applicants should have a flexible schedule.
Please respond with resume, salary requirements, and anything you would like us to know.
Please enter email subject line as - "Position - [your name here]
Principals only. Recruiters, please don't contact this job poster.
