Koyo is an omakase restaurant with a strong focus on seasonal ingredients.
We are looking for young, energetic people with a strong passion to serve and grow within the company. The position is currently for part time with 3 days to 5 days a week. Please forward your resume to this post for review.
Past Omakase experience is a plus.
About the restaurant:
Concept: Kōyō, which means “autumn foliage” referring to the changing colors of the maple tree leaves as the seasons change, is an modern Japanese restaurant spotlighting a seasonally driven sushi and kaiseki inspired omakase in the heart of Astoria. Set in a minimalist jewel box style space, the Kōyō team wants to transport its guests taking them on a culinary journey and focusing solely on showcasing the highest quality seasonal ingredients sourced from the Fukuoka and Toyosu market, where the famed Tsukiji market relocated to in Japan.
2021 Michelin Plate Recipient.
Please don’t call restaurant number. !
Just send your resume to this link , we will contact right candidate by email. Thank you.
