Vacancy expired!
Interviews on Sunday, Monday, Tuesday, and Wednesday.
For the positions listed below, we are only looking for experienced waiters, bartenders, and line cooks. We will not be training brand new people in the industry, thank you.
PRATT INSTITUTE STUDENTS A HUGE PLUS, IF YOU ARE, PLEASE APPLY!
Please provide a resume with restaurant serving experience and references, and provide any additional certificates (NYC Food Handlers, Bartending Licenses, etc).
WAITER/ BARTENDER REQUIREMENTS
- Must love interacting with guests.
-NYC Food Handlers Certificate/ Bartending License a HUGE PLUS.
- Minimum 2 years experience in a bar or restaurant, preferably New York City.
- Tequila/Mezcal knowledge a HUGE PLUS.
- Will be expected to take orders at bar/tables when working alone.
- Outstanding interpersonal skills and the ability to think quickly on your feet.
- Ability to multi-task and work in a high volume, fast paced atmosphere, while still maintaining a professional demeanor.
- Accountable, outgoing & energetic team player with a positive attitude.
- Resourceful, well-organized & possesses attention to detail.
- Flexible work schedule including evenings, weekends and holidays.
-Competitive Salary, huge tips
LINE COOK REQUIREMENTS
-Bilingual Spanish
-At least 4 years experiencing cooking in Mexican restaurants
-Clean, ON TIME
-Competitive Salary, huge tips
Currently hiring for dinner and brunch shifts.
