Artesano Peruvian Restaurant
Company Overview:
Join our esteemed culinary team at Artesano Restaurant, a premier high-end Peruvian restaurant dedicated to delivering an exceptional dining experience. We pride ourselves on our commitment to excellence, innovation, and authenticity in every dish we serve. As we continue to elevate the standard of Peruvian cuisine.
Artesano Restaurant is currently seeking talented individuals to join our culinary team in the following positions:
Sous Chef
Pastry Chef
Line Cooks
As a member of our team, you will have the opportunity to work in a high-energy, creative, and collaborative atmosphere dedicated to delivering exceptional dining experiences to our discerning guests. Our restaurant prides itself on using the finest ingredients, innovative techniques, and impeccable service to create unforgettable culinary journeys.
Sous Chef Responsibilities:
Assisting the Executive Chef in menu planning, food preparation, and kitchen operations.
Supervising kitchen staff and ensuring high standards of quality and consistency.
Collaborating with the culinary team to develop new dishes and maintain menu freshness.
Upholding sanitation and safety standards in the kitchen at all times.
Pastry Chef Responsibilities:
Leading the pastry kitchen in creating and executing a variety of desserts, pastries, and baked goods.
Developing and refining pastry recipes while adhering to quality and presentation standards.
Managing inventory, ordering supplies, and maintaining cleanliness in the pastry kitchen.
Mentoring and training pastry staff to ensure excellence in execution.
Line Cook Responsibilities:
Executing food preparation tasks according to recipes and quality standards.
Operating kitchen equipment and maintaining a clean and organized work station.
Working efficiently in a fast-paced environment to meet service demands.
Following proper food safety and sanitation procedures at all times.
Qualifications:
Previous experience in a similar role within a high-end restaurant or luxury hotel environment.
Strong culinary skills and a passion for creativity and innovation.
Excellent teamwork and communication skills.
Ability to thrive in a fast-paced and demanding kitchen environment.
Relevant culinary education or certifications preferred.
Join us and become part of a culinary team dedicated to excellence, innovation, and culinary artistry. We offer competitive compensation packages, opportunities for professional development, and a supportive work environment where your talents will be recognized and valued.
To apply for any of the positions mentioned above, please submit your resume along with a cover letter highlighting your relevant experience and why you would be a great fit for our team.
Open call Monday March 11th 2024, from 12 pm to 2pm ask for Chef Cesar.
Remember to call first to confirm your interview, at 212-372-0297 .
We look forward to welcoming passionate and driven culinary professionals to our Artesano family!
