Immediate hiring, must be experienced and eligible for Saturday and Sunday brunch shift.
Midtown Greek restaurant is seeking a professional and self-motivated Line Cooks and sous chef. Training and work will begin right away. The Line Cook will follow the brand's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Musts
Be legal to work in the US in order to apply
Speak, read, and write English at a proficient level
Experience being a leader in a kitchen environment
Experience with Inventory management
Experience with Food Ordering
Job Type: Full-time, Part-time
Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
