We are looking to hire a LINE - PREP COOKS!
Ideal candidates :
Ability to complete shift work, as assigned, timely and thoroughly
Have knowledge of cooking procedures, safety and sanitation
Have experience on multiple stations in the kitchen
Comfortable with preparing large quantities
Support their fellow cooks
Ensure quality and accuracy of products and dishes
Are able to lift 25 lbs or more
Prepare and execute key components of dishes
Looking for someone who is passionate about cooking and ready to grow in a high-end, fast-paced kitchen. We are looking for dedicated, eager line cooks to join our team & continue the legacy of this historic restaurant.
Experience: High-volume cooking experience and basic knife skills.
Knife Work: Ability to care for & cut vegetables & proteins.
Station Mastery: Set up, maintain, and sanitize your station.
Inventory Skills: Manage inventory
Mental Readiness: Organize your workflow
Equipment Savvy: Use and maintain kitchen equipment properly.
Team Spirit: Show respect and work seamlessly with our team.
What We Expect:
Flexibility
Endurance: Stand for extended periods (8+ hours) and lift at least 50 pounds.
Punctuality: Be on time and ready for your shifts.
Professionalism: Be detail-oriented, upbeat, and supportive.
Full Time Employees:
Dining Discount
Competitive Wages: $19 - $22 per hour based on experience
Growth Opportunities
RESTAURANT GENERAL MANAGER !
employment type: full-time
job title: Restaurant General Manager
Successful restaurant concept seeking a GENERAL MANAGER for a busy spot in Manhattan.
We’re seeking a passionate, dynamic, and visionary Restaurant Manager to lead the charge and make every shift feel like an event!
If you’re a natural leader with a passion for hospitality and a desire to make a real impact, this is your opportunity.
What You’ll Be Doing:
Leading: You’ll inspire, coach, and energize a team of dedicated servers, chefs, and support staff to create unforgettable guest experiences, day in and day out.
Running the Show: Overseeing daily operations—balancing the front of house, back of house, and everything in between to make sure service is smooth, timely, and flawless.
Focusing on hospitality: From training your team to handling customer feedback with grace, you’ll elevate our guests’ experience.
Problem-Solving: Challenges will arise, but your ability to handle them quickly, calmly, and with a smile will set you apart.
Building the Team: Recruit, train, and motivate our team, making sure they feel valued, engaged, and ready to bring their best every day.
What We’re Looking For:
Natural Leader: You have the charisma, drive, and communication skills to inspire and energize a team.
Hospitality Passion: You create an atmosphere that makes people feel like they’ve found a second home.
Problem Solver: No challenge is too big. You handle stress with grace and lead your team to successful outcomes every time.
Organized with attention to detail
Experience: Previous experience as a Restaurant Manager or in a similar role is a must
Food and Beverage Knowledge: You have a solid understanding of food, beverages, and service standards and are always looking to learn and grow.
Flexibility and Drive
Why You’ll Love It Here:
Competitive Salary: varies by role and per experience
Health & Wellness: health benefits program
Growth Opportunities: We provide real opportunities to advance within our company.
Fun, Energizing Team: Work with people who share your passion and energy, in an environment that fosters creativity and collaboration.
Recognition: We love celebrating wins, both big and small.
How to Apply:
Send your resume and cover letter as a reply to this ad
Equal Opportunity Employer: We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, gender identity, sexual orientation, age, disability, or any other legally protected status.
