Job Description: Very much the face of our restaurant, hosts are required for a multitude of tasks and responsibilities while upholding the high standards set forth by management. Communication, attention to detail, confidence, class and polish are required and essential to having a successful tenure as a host at Friend of a Farmer.
Availability on Week Nights and Weekends is required.
Requirements:
Must have AT LEAST 1-3 years experience as a host.
Must have OPEN availability.
Must be familiar with RESY & TOAST
Pre-Requisties:
Calm and collected under pressure.
Excellent verbal and communication skills.
Team Player.
Respectful.
Willingness to learn as well as take constructive criticism.
