Who We Are:
Insa Korean BBQ and Karaoke is a place for fun and celebration serving traditional and modern Korean cuisine in a beautiful open dining room, intimate bar and private karaoke rooms. Insa opened to rave reviews in December 2015, earning 2 Stars from the NY Times and have been featured in numerous print and digital media, including Munchies Chef's Night Out. We enjoy providing our customers with an amazing experience and are committed to ensuring a sustainable work life balance for all our employees.
WE ARE OPEN WEDNESDAY SUNDAY
We are looking for a long term person who wants to make a home here, and grow with us. Eligible for paid vacation after six months of consistent employment and a performance bonus after one year of consistent employment meeting labor and food cost goals. If you love to cook, having a busy night is exhilarating, you are proud of the food you put in the window, a guest experience motivates you, you speak to everyone you work with respectfully, your general demeanor is peaceful and positive, you work well independently and can also lead a small team, you have the backbone to welcome feedback, you understand that you'll be managed as well as need to be able to manage others.
The Sous Chef at Insa is responsible for assisting with the overall success of the food program and overseeing culinary functions for the restaurant. The position entails assisting the Chef in all phases of planning, ordering, inventory, and food preparation. The Sous Chef trains, develops, motivates and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the guests and management.
Must have a NYC DOHMH food handler's card, in depth knowledge of kitchen sanitation practices, labeling, temps, DOHMH protocol, FIFO obsessed, detests food waste, understands labor control, etc. Must have open availability including afternoons, evenings and weekends. We want your creative input as well as your ability to uphold the integrity of the existing vision. Seasonality, Korean classics, and an obsession with quality control are a must.
Benefits include health insurance (or compensation), vision and dental care, one complimentary meal per month (to enjoy, but also checking quality of food and service) and two weeks paid vacation after 6 months consistent job performance.
Please attach a resume to the body of your email. We look forward to meeting you
