We are looking for Kitchen Line Cook, Busser, and Cashier(Packer) who can work professional, excellent customer service and has great work ethics.
Must be legally authorized to work in US
Schedule
- Kitchen Line cook : Tue. to Sat. 12pm to 9:45pm (Must be ability 5 days working schedule)
- Busser : Tue. to Sat. 3:15pm to around 10:30pm (Must be ability 5 days working schedule)
- Cashier(Packer) : Tue. to Sat. 4:30pm to 9:45pm (Must be ability 4 to 5 days working schedule)
Requirements
Kitchen Line cook
- MUST restaurants experience minimum 1 year
- BIG Plus Japanese restaurant experience
- Hourly wage started: $18 - $25
Busser
- MUST restaurants experience in NYC minimum 1 year
- BIG Plus Japanese restaurant experience
- Team players, good attitude and communication skills with co-workers, and comfortable under pressure
- Hourly wage started: $16 + tip
Cashiers
- No experience is fine. But, experience is BIG PLUS
- Hourly wage started : $18 - $25
Please send your resume.
Please do not call to the restaurants.
Thank you.
