kitchen CHEF HELPER
FULL TIME 5 days a week $20/hour and up
RESPONSIBILITIES:
must have experience at restaurant kitchen
prepare vegetable, meat, seafood, sauce, salad, soup
clean the downstairs, restroom, kitchen area, organize refrigerator and freezer before and during business hours and closing time
dishwash and glasses
REQUIREMENTS:
-1 + years’ experience at sushi restaurant
-ability to work in fast paced environment
-must have authorization to work in the US, social security number
-team player, hospitality spirit
-reliable, honest, punctuality
Training for 13 days. weekly pay by check
Full time : $20/hour
5 days/week 3:00pm (78 hours/day) 3436hours (average)/week
Monday is closed.
health insurance benefit will be discussed.
Please send your resume.
hiringryu@gmail.com
tel:212-983-0525 Att: manager
