We are looking for a talented Sous Chef and Kitchen Assistant to enhance our vibrant kitchen team. We specialize in cold and hot plate dishes. If you have a knack for crafting exceptional cheese plates, salads, cured meats, and other small plate delights, we want to hear from you!
Roles & Responsibilities:
Preparation Mastery: Craft and serve various dishes, including small plates, cheese plates, salads, and cured meats, with precision and creativity.
Quality and Presentation: Maintain the highest standards of dish preparation, focusing on taste and visual appeal.
Innovation and Creativity: Collaborate with our team to design inventive and appealing new dishes.
Kitchen Management: Keep the kitchen environment pristine and well-organized.
Inventory Control: Manage the ordering and stocking of kitchen supplies and ingredients.
Safety Compliance: Strictly adhere to food safety and sanitation standards.
Team Support: Provide comprehensive support across all kitchen functions and collaborate effectively with front- and back-of-house teams.
Ideal Candidate:
Experienced in handling both cold kitchen preparations and hot plate cooking.
Adept at arranging charcuterie and cheese boards.
Passionate about food quality, with a keen eye for detail.
A team player who thrives in a dynamic, collaborative environment
