PLEASE DO NOT CALL IF YOU DONT HAVE EXPERIENCE
must have experienced in a commercial kitchen
must know how to grill and cut meats
must be organized and punctual
must be able to read tickets
must know how to expedite orders
must know how to clean the grill
must know how to clean fryer
schedules 4-12 pm Tuesday - Saturday
schedule Sunday 11-5pm or 4pm to 11pm BONUS extra pay bonus
POR FAVOR NO LLAME SI NO TIENE EXPERIENCIA
Debe tener experiencia en una cocina comercial.
Debe saber asar y cortar carnes.
debe ser organizado y puntual
debe poder leer los boletos
debe saber agilizar los pedidos
Debes saber limpiar la parrilla.
debe saber limpiar la freidora
Horarios 4-12 pm Martes - Sábado
horario domingo 11-5pm o 4pm a 11pm BONUS bono pago extra
