Server
At least one year experience in cocktail bar environment
Able to maintain kindness and professionalism under high volume
Needs Fri/Sat availability at minimum
Bartender
At least three years experience in cocktail bar environment
Excellent hygiene and attention to detail
Extensive knowledge of classic cocktails
Cocktail development/creativity a plus
Able to maintain high level of craft even during high volume
Needs Fri/Sat availability at minimum
Food Handlers Certificate a plus
